Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pineapple Upside Down Cake. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pineapple Upside Down Cake:

1. It’s of Toppings
2. It’s 1/4 cup of butter, melted
3. Prepare 1/2 cup of light brown sugar
4. You need of Canned pineapple rings
5. You need of Maraschino cherries
6. It’s of Vanilla cake
7. It’s 1/2 cup of butter, softened
8. Prepare 3/4 cup of granulated sugar
9. Prepare 2 of eggs
10. It’s 1 tsp of vanilla extract
11. Prepare 1 1/2 cup of all-purpose flour
12. It’s 1 1/2 tsp of baking powder
13. You need 1/4 tsp of salt
14. You need 1/2 cup of whole milk

Step to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that its evenly distributed. Arrange the pineapple and maraschino cherrie Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredient Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap it up with this exceptional food Pineapple Upside Down Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!