Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mediterranean Brisket in Pressure Cooker. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mediterranean Brisket in Pressure Cooker:

1. Prepare 2 1/2 lb of Beef Brisket or London Broil
2. You need 1 tsp of salt
3. You need 1 tsp of freshly ground pepper or seasoning
4. You need 1 tbsp of extra virgin olive oil
5. It’s 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices
6. It’s 3 clove of garlic, pealed and chopped
7. You need 12 oz of white button or cremini mushrooms
8. It’s 1 tsp of thyme
9. Prepare 1 tsp of basil
10. You need 1 can of (15 ounce) diced tomatoes, drained
11. It’s 1/2 cup of low-sodium beef broth
12. You need 1 lb of baby carrots

Step to make Mediterranean Brisket in Pressure Cooker:

1. Use a sharp kife to score the fat cap of the meat (but do not remove the fat)
2. Season the meat on both sides with the salt and pepper
3. Select Browning and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
4. Remove and place on a plate
5. Select Saute and add onions and garlic. Cook for 2 to 3 minutes
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
9. Cover and lock lid in place. Select High Pressure and set timer for 55 minute
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

So that’s going to wrap it up with this special food Mediterranean Brisket in Pressure Cooker. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!