Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thalappakattu Chicken Biryani. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Thalappakattu Chicken Biryani:

1. You need 500 gms of Seeraga samba rice
2. You need 750 grams of Chicken
3. You need 25 ml of Ghee
4. You need 75 ml of Cooking oil
5. It’s 50 gms of Garlic crushed
6. You need 50 gms of Shallots crushed
7. Prepare 1/2 tsp of Red chilli powder
8. Prepare 1/2 cup of Yoghurt
9. You need 1/2 cup of Mint chopped
10. Prepare 1 cup of Coriander chopped
11. Prepare 1/2 of Lemon juice
12. Prepare as per taste of Salt
13. It’s for of grind
14. It’s 5-6 of Green chillies
15. It’s 3 of Cinnamon small
16. You need 3 of Cardamoms
17. It’s 3 of Cloves
18. Prepare 1/8 th tsp of Nutmeg
19. Prepare 1 of Mace
20. You need 50 grams of Ginger chopped

Step to make Thalappakattu Chicken Biryani:

1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of Keep this aside.
2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
3. Heat ghee and oil in heavy pan add the crushed garlic and shallot Fry for 30 second Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
4. Now its time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the side Stir the chicken every 3 minutes in 15 minute
5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of Let the gravy boil. Add lime juice.
6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minute
7. After that open the lid and check whether rice cooked. If its not done cook another couple of minute Switch off and close with lid. Leave it for another 25 minuteIf this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
8. Biryani is ready to serve. You can serve this with raita and chip

So that’s going to wrap it up with this special food Thalappakattu Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!