Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tomato Fish. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Tomato Fish:

1. You need 250 gms of basa fish
2. It’s 2 of medium onions finely chopped
3. Prepare 1 of ” piece of ginger
4. It’s 1 of whole small garlic
5. It’s 1/2 cup of cream
6. It’s 1/4 cup of tomato puree
7. Prepare 1/4 cup of tomato sauce
8. Prepare 2 tsp of salt
9. It’s 1 tsp of red chilli powder
10. It’s 1 tsp of garam masala powder
11. Prepare of Juice of one lemon
12. Prepare As needed of Oil for frying

Step to make Tomato Fish:

1. Cut the fish into medium sized pieces as per your preference. Grind the ginger and garlic into a smooth paste adding a bit of
2. Marinate it with 1 tsp salt and lemon juice. Mix well and keep aside for 10-15 minute
3. Heat oil in a pan. Deep fry the fish till cooked. Remove and keep aside.
4. Heat 4 tbsp of oil in a pan. Add in the onion and saute till they are translucent and about to change color.
5. Add in the ginger garlic paste. Saute for a minute. Do not brown.
6. Add in the tomato puree and the tomato sauce.
7. Add in the salt and chilli powder and stir.
8. Add in the cream and mix well.
9. Add the fish and mix until they are well coated. Add in the garam masala.
10. Cover with a lid and simmer on low heat until you can see oil on the surface.
11. Tomato fish is ready to serve.

So that’s going to wrap it up with this exceptional food Tomato Fish. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!