Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Pork Bulgogi. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spicy Pork Bulgogi:

1. You need 1/2 kg of pork belly, thinly sliced
2. You need 1 1/2 tbsp of gochugaru, Korean red pepper flakes
3. It’s 2 tbsp of mirin
4. You need 3 tbsp of soy sauce
5. It’s 1 1/2 tbsp of fish sauce
6. Prepare 2 tbsp of maesilaek
7. Prepare 2 tbsp of sugar
8. Prepare 1/4 tsp of black pepper
9. Prepare 10 cloves of garlic, minced
10. You need 1 of large onion, sliced
11. Prepare 4 of onion leeks, cut into 2-inch long pieces
12. Prepare 1 of green chilli
13. It’s 1 of red chilli
14. It’s of sesame seeds

Step to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minute Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minute
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seed

So that’s going to wrap it up with this exceptional food Spicy Pork Bulgogi. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!