Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fish Roll one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fish Rolls:

1. Prepare of For the dough;
2. It’s 2 cups of flour
3. It’s 1/2 tsp of yeast
4. You need 1/2 of salt
5. It’s 2 tbsp of butter
6. Prepare 1 tsp of sugar
7. It’s 1/2 tsp of baking powder
8. It’s of Warm water
9. Prepare of For the fillings;
10. Prepare of Scotch bonnets
11. Prepare of Onions
12. Prepare of Curry and seasonings
13. You need of Garlic and veg oil
14. Prepare of Little water
15. You need of Fish (I use minced meat in place of fish)

Step to make Fish Rolls:

1. In a bowl, add your flour, salt, yeast, sugar baking powder and mix. Add in butter and mix well.
2. Add in your water and mix well to form a dough. Allow it to rise until it doubles it size.
3. Mash your fish/meat with garlic. In a pan, add your oil and onions, allow it to saute. Add the meat/fish, keep stirring. Add curry and seasonings to taste. Add little water and allow it to simmer for few minute When done, keep aside to cool.
4. Divide your dough into 12-14 pieces or more. Flatten each dough, add the fillings and
5. Heat up oil and deep fry the roll
6. Serve with tea or anything of your choice.

So that’s going to wrap it up with this special food Fish Roll Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!