Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steamed vegetable one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plate Its something we can do without needing to think about it too much or make too much effort. Steaming vegetables is the healthiest way to eat them, and also the easie

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as cake or bread.

The Ingredients need to make Steamed vegetables:

1. You need of small size cabbage
2. Prepare of big size carrot
3. You need of medium size onion
4. You need of small size cucumber
5. Prepare of Salt
6. You need of Cameroon pepper
7. You need of Flaked smoked fish(optional)

Whether by stovetop or microwave, steaming vegetables is simple. Learn how to steam vegetables with our top tips and technique Try our different cooking methods, then test them out with our favourite fresh veg recipe Steamed vegetables make great additions to some recipe

Step to make Steamed vegetables:

1. Slice the cabbage and wash in salted water
2. Chop the onion and carrot and wash in salted Slice the washed cucumber
3. Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minute
4. Ready to serve. Flake fish can be added to the vegetables after steaming

Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. How to Steam Vegetables Like a Bos Get healthful, crisp-tender (read: not mushy) carrots, broccoli, asparagus, and more by following these simple step Can every vegetable be steamed and served? Many cooks think the answer is ye

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