Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Steamed vegetable It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you dont need any fancy kitchen equipment to get. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plate

Steaming vegetables is the healthiest way to eat them, and also the easie Add some butter, lemon, or your favorite spices to twist them up. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

The Ingredients need to make Steamed vegetables:

1. It’s of small size cabbage
2. You need of big size carrot
3. Prepare of medium size onion
4. Prepare of small size cucumber
5. Prepare of Salt
6. It’s of Cameroon pepper
7. You need of Flaked smoked fish(optional)

Bánh - in Hanoi Vietnamese, translates loosely as cake or bread. Steaming vegetables is one of the most healthy ways to cook. Learn how to perfectly steam vegetables on the stovetop and in the microwave. Learn how to steam vegetables with our top tips and technique

Step to make Steamed vegetables:

1. Slice the cabbage and wash in salted water
2. Chop the onion and carrot and wash in salted Slice the washed cucumber
3. Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minute
4. Ready to serve. Flake fish can be added to the vegetables after steaming

Try our different cooking methods, then test them out with our favourite fresh veg recipe Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating. Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat.

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