Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Eggs Benedict. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Eggs Benedict:

1. It’s 2 of English muffins split
2. It’s 4 slices of Canadian bacon
3. Prepare 4 of eggs for poaching
4. Prepare of S p
5. You need of Chives for garnish
6. It’s of Hollandaise sauce
7. Prepare Dash of Cayenne pepper
8. You need Dash of Paprika
9. Prepare 3 of egg yolks
10. You need 1 tb of lemon juice
11. Prepare 1/2 cup of butter separated in half

Step to make Eggs Benedict:

1. Sauce In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towel
7. Assembly buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.

So that’s going to wrap it up with this special food Eggs Benedict. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!