Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Rainbow Trout Teriyaki. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Rainbow Trout Teriyaki:

1. Prepare 6 of rainbow trout fillets
2. You need 3 Tbsp of potato starch
3. You need of oil for cooking trout
4. You need of (for sauce)
5. It’s 3 Tbsp of soy sauce
6. You need 2 Tbsp of sugar
7. You need 4 Tbsp of sake
8. Prepare 2 Tbsp of water
9. It’s 1/2 Tbsp of ginger, grated

Step to make Rainbow Trout Teriyaki:

1. Wash the trout gently with cold water and pat dry with clean paper towel
2. Sprinkle potato starch on the trout and coat each side of them.
3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
6. Soak the trout in the sauce on both side
7. Simmer them with the sauce and glaze. I didnt use oil for this step.
8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
9. Serve hot!

So that’s going to wrap it up with this special food Rainbow Trout Teriyaki. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!