Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. It’s of For the Vegetables
2. Prepare of Shredded lettuce
3. Prepare of Shredded purple cabbage
4. You need of Red bell pepper cut it into thin matchsticks
5. Prepare of Green bell peppers (jalapeño) cut it into thin matchsticks
6. It’s of Cut celery into lengthwise
7. Prepare of Cut mango into lengthwise (you can replace it with avocado)
8. You need of Chopped cilantro and basil
9. It’s of To wraps
10. It’s of Rice paper wrappers (you can find at Asian store)
11. You need of Note In this recipe I used two sheets of rice paper wrappers in every roll
12. It’s of For Peanut Sriracha sauce
13. Prepare 2-3 tbsp of creamy peanut butter
14. It’s 1-2 tsp of sugar (depending how much sweetness you like)
15. Prepare 1/2 tsp of cayennes powder (optional)
16. You need to taste of Soy sauce
17. Prepare 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar)
18. You need of Sriracha (optional)
19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Step to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce Simply add all the sauce ingredient in the blender except lemon juice, then add Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set aside
2. To set up the spring roll station Fill a large bowl with warm water to soaked/wet the rice paper sheet
3. Usually I arranged all my vegetables like thi It makes it easier for me to reach them.
4. Prepared two plate One for rolling and another one to put the rolls after rolled.
5. To roll Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetable
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredient Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

So that’s going to wrap it up with this special food Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!