Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Aromatic Smashed Eggplant !!!!!. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Ill show you how to make delicious breaded eggplant cutlets as well. Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic.

See more ideas about Eggplant recipes, Eggplant, Recipe A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child.

The Ingredients needed to make Aromatic Smashed Eggplant !!!!!:

1. It’s 6 of Smashed baked and peeled eggplants
2. It’s to taste of Salt and pepper
3. Prepare of Turmeric just for colour
4. You need 3 of Tomatoes
5. It’s of Fresh cilantro for garnish
6. Prepare 1 of brown medium size onion
7. It’s of Oil of your choice

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw and Creamy Tahini Sauce. This Middle Eastern Eggplant Wrap is lathered in tahini sauce and cradles warm roasted (or grilled ) eggplant. Its topped with a mountain of lemony Everyday Kale Slaw with lots of fresh parsley and mint. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe. first time i baked thi gross gross gross, never again. wanna know what it tastes like? take a big bite of raw eggplant, this was NOT a good thing!!

Step to make Aromatic Smashed Eggplant !!!!!:

1. Sauté Onion until brown as shown
2. Add tomatoes and few leaves of cilantro for aroma
3. Add eggplant and cook well and add more cilantro. Next add Salt pepper to taste and Turmeric for colour.
4. Cover the pan and cook for good 15 minute Then throw in some cilantro and boom there you go 😋😋😋😋😋😋. You might wanna spice it up with green chillies which I didn’t 🙃

Serve as dip with flatbread or with curries or Dal Baingan Bharta translates to eggplant mash. The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with less work, less fat and fewer calorie

So that’s going to wrap it up with this exceptional food Aromatic Smashed Eggplant !!!!!. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!