Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roasted Urad Dal Fry. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Roasted Urad Dal Fry:

1. Prepare 1/2 cup of split urad dal, dry roasted soaked for 30 minutes
2. It’s 1 of onion, chopped
3. You need 1 tsp. of ginger, grated
4. It’s 2 of green chilies, chopped
5. You need 1 tsp. of ginger garlic paste
6. It’s 2 tbsp. + 1 tsp. of mustard oil
7. Prepare 1 tsp. of panch phoron
8. It’s 1/4 tsp. of asafoetida
9. Prepare to taste of salt
10. Prepare 1/2 tsp. of turmeric powder
11. It’s 1 tsp. of ghee
12. Prepare 1 tsp. of coriander leaves, chopped

Step to make Roasted Urad Dal Fry:

1. Pressure cook the roasted urad dal in 1 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistle Whisk slightly and keep aside.
2. Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few second
3. Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minute Add ghee and coriander leave Mix well and switch of the flame.

So that’s going to wrap it up with this exceptional food Roasted Urad Dal Fry. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!