Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Bread Rolls with Stuffed Potatoe It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Bread Rolls with Stuffed Potatoes:

1. It’s of large potato/ boiled and mashed
2. You need of fresh spinach/ steamed/ chopped
3. It’s of parsley/ chopped
4. Prepare of Fresh basil/ chopped
5. You need of green onion/ chopped
6. You need of vegetable oil for filling
7. It’s of red flakes pepper, salt
8. Prepare of To make dough
9. You need of milk at room temperature
10. You need of instant dry yeast
11. Prepare of Salt
12. Prepare of egg white
13. You need of To decorate
14. Prepare of flour/ if your dough is too soft add more flour
15. Prepare of Egg yolk, sesame seeds, or flax seed

Step to make Bread Rolls with Stuffed Potatoes:

1. Set oven at 375°F
2. Mix yeast, yogurt, milk, add flour slowly
3. Make a soft dough
4. Cover and keep in warm place an hour
5. Prepare the filling
6. Its ready
7. Your dough has risen after 1 hour
8. Make 8 even balls
9. Flatten with your hand and place some filling in the middle of the dough
10. Bring the edges together
11. You close the ball,
12. Oil the cake pan and place the balls in it, sealed side down
13. Brush with egg yolk and add some sesame seeds or flax seeds
14. Cook about 25 min
15. Enjoy with your favorite tea.

So that’s going to wrap it up with this special food Bread Rolls with Stuffed Potatoe Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!