How to Cook Appetizing 4 Ingredient Hamburger Casserole

Recipes 4th

4 Ingredient Hamburger Casserole

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, 4 Ingredient Hamburger Casserole. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make 4 Ingredient Hamburger Casserole:
  1. Prepare 1 lb of box medium pasta shells (I use bowtie)
  2. It’s 1 lb of ground beef
  3. It’s 2 (10 oz) of cans tomato soup
  4. It’s 2 cups of shredded cheese
  5. It’s 5 slices of baby Swiss cheese
  6. It’s 4 of garlic cloves minced
  7. It’s 1 of medium onion chopped small
  8. It’s 1/2 cup of water
  9. Prepare 1/2 tsp of all spice
  10. You need 1/8 tsp of smoked paprika
  11. It’s 1/4 tsp of Italian seasoning
  12. You need 1/4 tsp of basil leaves
  13. You need 1/4 tsp of oregano
  14. It’s 1 tsp of garlic powder
  15. You need 2 of shakes of dill weed
  16. It’s to taste of Salt and pepper
  17. You need 1 (4 oz) of can mushrooms (optional)
Step to make 4 Ingredient Hamburger Casserole:
  1. Cook and drain the pasta until your liking.
  2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
  3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
  4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasoning (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
  5. Pour the mixture into your greased dish and top with the remaining cheese.
  6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minute (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
  7. Serve immediately and store any leftovers in the fridge for up to 3 day

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