Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 Ingredient Frozen Instant Pot Roast and Potatoe one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

You can still get a tender, flavorful, piece of beef even if it is not thawed out beforehand. Here we share how to cook a Frozen Roast in Instant Pot here! Yes sometimes I forget to defrost dinner so this is a helpful Instant Pot.

Release the steam manually (quick release). Now add in your onions, carrots, celery, potatoes, garlic, and soy sauce. When it comes to a classic meat and potatoes dinner, the comfort of pot roast reigns supreme.

The Ingredients need to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. It’s 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Prepare 2 of –3 pounds of beef chuck roast (frozen or thawed)
3. Prepare 4 of –5 medium russet potatoes, peeled and quartered
4. You need 1 Tbsp of steak seasoning
5. It’s of Optional cornstarch and water for thickening the gravy

I have been playing around with my Instant Pot and cooking from frozen and this post lays out my tips and tricks for how to cook from frozen in your Instant Pot. Be mindful of the size and shape of your food when you freeze it. A whole rack wont fit in your instant pot frozen solid. The meal is finished off with homemade gravy.

Step to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoe When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minute Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrot

On occasion a dish surprises me. This Instant Pot Pot Roast did just that. Naturally, as so many of my recipes lately, this recipe was created out of necessity and a very sad looking fridge. You can cook your frozen roast right in the Instant Pot. Put frozen beef roast, pepper, garlic, salt and onion powder in the instant pot.

So that’s going to wrap it up with this special food 4 Ingredient Frozen Instant Pot Roast and Potatoe Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!