Easiest Way to Cook Yummy Taco Casserole (Instant Pot)

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Taco Casserole (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Taco Casserole (Instant Pot). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Taco Casserole (Instant Pot):
  1. It’s 1 of White Onion, diced
  2. It’s 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!)
  3. You need 6 oz. of Canned Diced Green Chilies
  4. It’s 1 3/4 of Roasted Red Bell Pepper
  5. Prepare 2 cups of Chicken Broth
  6. Prepare 1 tsp of Garlic, minced
  7. It’s 3 Tbsp of Chili Powder
  8. Prepare 2 tsp of Ground Cumin
  9. You need 1 tsp of Dried Oregano
  10. It’s 1/2 tsp of Salt
  11. Prepare 1/4 tsp of Black Pepper
  12. It’s 32-48 oz. of Ground Beef, frozen
  13. It’s 12 oz. of Wide Egg Noodles
  14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, Asadero)
Step to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level High; Time 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef remove trivet.
  8. Add egg noodles to the pot.
  9. Close lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level High; Time 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheese

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