Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Taco Casserole (Instant Pot). It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Taco Casserole (Instant Pot):

1. You need 1 of White Onion, diced
2. You need 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!)
3. It’s 6 oz. of Canned Diced Green Chilies
4. You need 1 3/4 of Roasted Red Bell Pepper
5. You need 2 cups of Chicken Broth
6. It’s 1 tsp of Garlic, minced
7. It’s 3 Tbsp of Chili Powder
8. It’s 2 tsp of Ground Cumin
9. You need 1 tsp of Dried Oregano
10. You need 1/2 tsp of Salt
11. You need 1/4 tsp of Black Pepper
12. You need 32-48 oz. of Ground Beef, frozen
13. Prepare 12 oz. of Wide Egg Noodles
14. It’s of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, Asadero)

Step to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level High; Time 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef remove trivet.
8. Add egg noodles to the pot.
9. Close lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level High; Time 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheese

So that’s going to wrap it up with this special food Taco Casserole (Instant Pot). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!