Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls). one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Prepare of Sourdough
2. Prepare 180 g of rye flour (whole grain)
3. Prepare 18 g of rye sourdough starter
4. You need 145 g of warm water (145 ml)
5. It’s of Main Dough
6. Prepare 325 g of rye flour (whole grain)
7. You need 190 g of warm water (190 ml)
8. Prepare 10 g of salt
9. You need 10 g of unsalted butter
10. It’s 20 g of honey or molasses
11. Prepare of Optional Carways seeds to mix in or sprinkle on top

Step to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Mix ingredients for sourdough. Cover and let ripen for 10-12 hours in a hot day or 16-20 hours on a cool day.
2. Mix in ingredients for the main dough into the sourdough until the dough comes together.
3. Knead on a floured surfaced for 10-15 minutes until smooth. Form into a ball and return to bowl. Cover and let rise for 45 minute
4. Divide the dough into a 8 equal piece Form each piece into a round roll by folding the outer edges into the middle 5-6 time Use your hands to round up if necessary.
5. Place the rolls on a floured tea towel or baking cloth with the folded side facing down. Let rise for 2 hour
6. Preheat oven to 250°C/480°F. Optional Place a shallow baking dish or oven-safe tray at the bottom of the oven for creating steam. Let it preheat with the oven (well pour boiling water in it later). Steam makes the breads color and outside texture better.
7. When bread is ready to bake, line a baking sheet with parchment paper. Turn over each roll so the fold side is at the top and place on the sheet. If topping with caraway or other seeds, brush or spray with water and sprinkle on.
8. Put bread in oven and turn the heat down to 220°C/430°F. Bake for 20 minute (Optional for steam Prepare a kettle of boiling Pour it into the pan at the bottom of the oven after putting the bread in. Remove after the steam tray after 10 mintue)
9. Remove from oven and let cool on wire rack.
10. Enjoy with butter, cheese or jam!

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