Easiest Way to Cook Appetizing 100% Spelt Apple Pie

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100% Spelt Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, 100% Spelt Apple Pie. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

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The Ingredients needed to make 100% Spelt Apple Pie:
  1. Prepare 2 1/4 cups of organic spelt flour
  2. Prepare 1/2 cup of steamed Asian sweet potato
  3. It’s 4 1/2 Tsp of Irish butter
  4. It’s 3 of medium sweet variety apples, cubed
  5. You need 1 Tsp of brown sugar
  6. Prepare 1 tsp of cinnamon power
  7. Prepare 1/2 tsp of ginger power
  8. It’s 1/4 tsp of nutmeg powder
  9. You need 1 Tsp of potato starch

Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it Apple pies are a delicious treat and are popular year-round. While enjoying a good apple pie is simple, baking them can feel like quite a feat. If youve worked hard in the kitchen only to take a watery apple pie out of the oven, dont despair.

Step to make 100% Spelt Apple Pie:
  1. Pick seasonal apples from a nearby apple orchid if available.
  2. Mix spelt flour with cold butter cubes quickly by a scraper and hand Add cold mashed sweet potato in the end and mix well.
  3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minute The top layer shall be chilled on a baking paper in the fridge until its time.
  4. Once the bottom layer is baking. Cut up apples into half inch cube Cook them in a sauce pan with 1/4 cup of Add spices and brown sugar. Cook until apples are soft, about 10 minute Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
  5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minute Serve warm or room temperature.

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