Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dalma. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Dalma:

1. Prepare 1/2 cup of Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. It’s 3-4 cups of chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. It’s 2 tbsp. of mustard oil
4. Prepare 1 tsp. of panch phoron
5. You need 2 of bay leaves
6. Prepare 2 of dry red chilies
7. It’s 1 of onion, chopped
8. Prepare 1 tsp. of ginger, chopped
9. It’s To taste of salt
10. You need 1 tsp. of cumin powder
11. You need 1/2 tsp. of turmeric powder
12. Prepare 1 tsp. of chilli powder
13. It’s 1 tsp. of garam masala powder
14. Prepare 1 tbsp. of ghee
15. Prepare 1 tbsp. of fresh grated coconut
16. You need 1 tsp. of coriander leaves, chopped

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Step to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie water for 2 whistle Keep aside.
3. Heat oil in a pan temper with bay leaves, dry red chilies panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minute
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut coriander leave Serve with hot steamed rice.

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So that’s going to wrap it up with this exceptional food Dalma. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!