Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Rabbit and Rice Stew. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Rabbit and Rice Stew:

1. You need 1 of whole rabbit, skinned and dressed
2. You need 1 bag of baby carrots
3. It’s 1-2 of Celery stalks, chopped
4. It’s 1 of Yellow Onion, sliced
5. You need 1-2 of Potatoes, cubed
6. Prepare 1/2 Bag of frozen chopped broccoli
7. Prepare 1 quart of Chicken Broth
8. You need 1 of Sm. Can Cream Chicken Soup
9. Prepare 2 of Tbsp Seasoning Salt
10. It’s 1 Tbsp. of Black Pepper
11. It’s 1 Tbsp. of Each Onion and Garlic Powder
12. It’s 2 Cups of White Long Grain Rice
13. Prepare 5 Cups of Water

Step to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that’s going to wrap it up with this exceptional food Rabbit and Rice Stew. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!