Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Super Hot, Spicy n Smokey Beef Jerky. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Super Hot, Spicy n Smokey Beef Jerky:

1. Prepare 1.5 kg of Topside
2. Prepare 1/8 Cup of Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. It’s 1 Tsp of Carolina Reaper Chilli Powder
4. You need 1/4 Cup of Smoked Paprika (aka Pimenton)
5. Prepare 2 Cups of BBQ Sauce
6. It’s 2 Cups of Water

Step to make Super Hot, Spicy n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slab
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade leave unrefrigerated covered for 24 hour

Refrigeration will cause the beef to contract wont absorb as much marinade.

1. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator tray

Dehydrate on full heat for 12 hour

1. Enjoy - p.s you may need milk ;)

So that’s going to wrap it up with this special food Super Hot, Spicy n Smokey Beef Jerky. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!