Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tangy Teriyaki Apricot Chicken 🐔. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. It’s 1 of large pack chicken thighs (skin on, bone in)
2. You need 1/8 teaspoon of black pepper
3. It’s 10 cloves of garlic, minced
4. You need 1/8 cup of soy sauce
5. It’s 1/4 cup of teriyaki sauce
6. You need 1 pack of Lipton Onion soup mix
7. Prepare 1 jar (13 ounce) of Apricot preserves
8. Prepare 1 bottle (15 ounce) of French dressing
9. It’s 3 of onions, sliced
10. It’s of Cooked white rice OR rice pilaf

Step to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thigh…..
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thigh…..
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that’s going to wrap it up with this special food Tangy Teriyaki Apricot Chicken 🐔. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!