Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hot and spicy Kanda bhajiya. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

It is very easy and tasty snack you can enjoy it also when the rain starts to fall. Everyones favorite all time. #bhajiye ho sath toh fikar ki Kya baat. Maharashtrian Kanda Bhaji recipe with step by step photo

Usually Kanda Bhaji has a more crisp texture as compared to other varieties of onion pakoda, as the ratio of gram flour to onions is les Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them.

The Ingredients needed to make Hot and spicy Kanda bhajiya:

1. You need 1 cup of Besan (gram flour)
2. It’s 1/4 cup of Makkai flour
3. It’s 3 of medium size onions
4. You need 2 of medium green chilies
5. Prepare 1 tsp of ajwain
6. Prepare 1 tsp of red chilli powder
7. It’s 1/2 tsp of turmeric powder
8. Prepare of Salt as per taste
9. Prepare of Finely chopped handful of fresh coriander leaves
10. You need of Oil for frying
11. You need of Water as required
12. Prepare of Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)

Kanda Bhajiya is a popular street food Taste : Spicy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipe Kanda bhaji are crisp deep fried onions, green chillies Hot and fresh Pyaz ke Pakode is a ideal evening tea snack. I love having Kanda Bhaji as an evening monsoon snack and remember having it on a rainy. kanda na bhajiya.

Step to make Hot and spicy Kanda bhajiya:

1. Cut the onions long and thin. This enhances taste and crispnes Then cut green chilies into very small piece
2. Take a large bowl mix- chopped onions, besan, makkai flour, chopped chilies, salt, turmeric, red chilli powder, ajwain, pinch of sugar and finely chopped fresh coriander leave Mix well, preferably with hand Keep aside this mixture for 15 . This will let the mixture of salt onion to release
3. Meanwhile, heat oil in a Kadhai/ fry pan. Take the mixture, and mix well once again. If required, put one tablespoon or little more water (as required). Now put the mixture into the hot oil in small- small portion fry on medium flame. Serve hot with tomato ketchup/ your favorite chutney.

Gujarati Famous Snack Ratalu Kand Puri - Kand Bhajiya - Kand Puri - Purple Yam Fritters Recipe. How to make Crispy Kanda Bhajiya. Kanda Bhaji Recipe, Learn how to make Kanda Bhaji (absolutely delicious recipe of Kanda Bhaji ingredients and cooking method) About Kanda Bhaji Recipe: Here is a mouth-watering This Kanda Bhaji recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food. Crisp kanda bhajiya - made in two very different ways - you decide which one you like better. Onion Fritters - Kanda Bhajiya - Pyaz Ke Pakode Whether you want to entertain guests or just enjoy Monsoon special - Sinhagad style crispy and spicy kanda bhaji which is also Know as khekda bhaji.

So that’s going to wrap it up with this exceptional food Hot and spicy Kanda bhajiya. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!