Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken and Mushroom Cream Pasta. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken and Mushroom Cream Pasta:

1. It’s 3 of chicken tenderloins
2. Prepare 8 oz of spaghetti
3. You need 1/2 lb of assorted sliced mushrooms - cremini, baby bella, shiitake
4. Prepare 2 cloves of garlic, minced
5. It’s 2 tbsp of olive oil
6. You need 1/2 cup of heavy cream
7. You need 2 tbsp of butter
8. Prepare of Lemon juice
9. You need 1/4 cup of grated parmesan
10. You need to taste of Salt and pepper

Step to make Chicken and Mushroom Cream Pasta:

1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

So that’s going to wrap it up with this special food Chicken and Mushroom Cream Pasta. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!