Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Curry pakora. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

In this video I will show you easiest recipe of curry pakora. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipecom. Kadhi is a very popular yet delicious dish of Punjab.

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture. Add onions and fry until golden brown. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumpling

The Ingredients need to make Curry pakora:

1. Prepare 1/2 cup of gram flour
2. It’s 1 cup of yogurt
3. Prepare 1 of small onion
4. Prepare of Salt as required
5. You need 1 tbsp of oil
6. Prepare 1/2 tsp of red chilli powder
7. You need 1/2 tsp of haldi
8. It’s 5-6 of karri patta
9. Prepare 2-3 cups of Water
10. You need 1 tbsp of ginger garlic paste
11. Prepare of For pakora
12. It’s 1 cup of besan
13. Prepare 1 of small Onion chopped
14. Prepare 1 tbsp of coriander leaves chopped
15. Prepare 1 tbsp of Mint leaves Chopped
16. Prepare 1 of green chilli chopped
17. Prepare of Salt as per taste
18. Prepare 1/2 tsp of chilli flakes
19. You need Pinch of ajwain
20. Prepare 1/4 tsp of soda
21. Prepare 1/4 tsp of roasted crushed coriander and zeera powder
22. You need of Water
23. You need of Oil for fry
24. Prepare of Bhaggar
25. You need 5-6 of leaves curry patta
26. It’s 2-3 of Lal sabut mirch
27. You need 1 of small onion
28. It’s 4-5 of garlic
29. It’s 1/4 cup of oil

Curry is prepared with gram flour, yogurt spices, mixed and sieved. Pakora is prepared with gram flour vegetables, mixed and deep fried in oil. Curry Pakora - Pokaras are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Egg pakora curry is a unique recipe to try.

Step to make Curry pakora:

1. Roast besan half cup
2. Mix 1 cup Dahi and 1 glass water gradually
3. In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify
4. Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency
5. Now make pakoray add all pakora ingredients and mix it well with water
6. Heat oil in a pan fry pakoras,when it turns crispy golden add in curry
8. Now heat oil in a pan for bhaggar add all bhagar ingredientwhen it turns colour to golden add this bhaggar on curry ready!!
9. Serve with roti or rice

The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakora Then they are dipped into a spicy curry which makes this egg. Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. Kadhi is a very popular dish throughout India.

So that’s going to wrap it up with this special food Curry pakora. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!