Easiest Way to Make Perfect Creamy Broccoli amp; Stilton Soup

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Creamy Broccoli  Stilton Soup

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Creamy Broccoli Stilton one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Creamy Broccoli Stilton Soup:
  1. It’s 1 head of Broccoli, roughly chopped
  2. Prepare 2 of large Onions, chopped
  3. Prepare 2 sticks of Celery, in 1 cm slices
  4. It’s 3 cloves of Garlic, chopped
  5. You need 2 of Potatoes, diced
  6. You need 1 of Leek, in 1 cm slices
  7. Prepare 1 3/4 litres of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
  8. It’s of Oil
  9. You need of Butter, preferably unsalted
  10. Prepare of Ground black pepper
  11. Prepare of Crème Fraîche
  12. It’s 200-250 g of Stilton cheese
Step to make Creamy Broccoli Stilton Soup:
  1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of
  2. Add the garlic, stir and fry another minute.
  3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minute
  4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
  5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
  6. Stir, taste and season with pepper but not salt. Remove from heat.
  7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
  8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
  9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty Not too much soup or bread if the soup is just a starter as this soup is fairly filling.

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