Recipe: Perfect Thai Chicken Curry

Recipes Thai

Thai Chicken Curry

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thai Chicken Curry. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Thai Chicken Curry:
  1. It’s 2-3 tbsp of coconut oil
  2. Prepare 1 of med/large yellow onion, diced small
  3. You need 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced
  4. You need 4 cloves of garlic, finely minced
  5. It’s 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare 2 tsp of ground coriander
  7. Prepare 2 cans (13 oz) of coconut milk (Unsweetened)
  8. It’s 1 cup of shredded carrots
  9. You need 1-3 tbsp of Thai red curry paste
  10. Prepare 1 tsp of salt, or to taste
  11. Prepare 1/2 tsp of black pepper, or to taste
  12. Prepare 3 cups of fresh spinach leaves
  13. It’s 1 tbsp of lime juice
  14. Prepare 1/4 cup of cilantro, finely chopped for garnish
Step to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minute Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that’s going to wrap it up with this special food Thai Chicken Curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!