Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hot spicy Potato bhajia#authormarathon. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!

Place in a bowl, cover with cold water, and leave until ready to fry. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or. Peel potatoes and boil them in a vessel full of

The Ingredients needed to make Hot spicy Potato bhajia#authormarathon:

1. You need 4 of large potatoes
2. It’s 2 bunch of dhania
3. Prepare 1 of large onion
4. It’s 1 tsp of cayenne pepper
5. You need 1 tsp of black pepper
6. You need 1 of green chillie
7. You need 3 cloves of garlic
8. You need 1 tsp of Root ginger grated
9. You need 1 tsp of tumeric
10. Prepare 1/4 tsp of eggyellow food color
11. It’s of Salt
12. Prepare 1 tsp of garam masala
13. Prepare of Kamal Gram flour
14. It’s of Oil for frying

Dip the potatoes in the batter prepared and make sure theyre well coated. You can add more spices for more flavour. The oil has to be boiling hot before cooking the bhajia to prevent them from becoming soggy. Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat Our favorite recipe with these spicy potatoes are the crispy hot puff pastry samosas!

Step to make Hot spicy Potato bhajia#authormarathon:

1. Wash n pat dry your potatos
2. Cut them into thin circle
3. In a large bowl put the flour n spices
4. Chop your chillies,dhania,onion n put them in the bowl with the spices
5. Add water to make a paste
6. Put your potatoes n mix well until they are well coated with flour
7. Put them in heated oil in batches
8. Place them in a bowl with paper towel to drain excess oil
9. Enjoy

Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander When the oil becomes medium hot, test a small potato slice. If it comes up steadily and gradually on Slice potatoes thinly, but not as thin as we make for Potato wafer For a spicy version, you can add. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.

So that’s going to wrap it up with this exceptional food Hot spicy Potato bhajia#authormarathon. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!