Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Arabic dish kunafa. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its form Arabic: كنافة‎ renders kunāfa in Roman script. Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup.

KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.

The Ingredients needed to make Arabic dish kunafa:

1. It’s 1 cup of vermicelli
2. Prepare 1/2 cup of fresh cream
3. It’s 1/2 cup of mozzarella cheese
4. Prepare 1/2 cup of sugar
5. Prepare 1 cup of water
6. It’s 3 tb of honey
7. You need of Few strands of saffron
8. It’s 2 tb of spoon rose water
9. Prepare 1/2 cup of powder pistachios
10. It’s 2 tb of sp ghee
11. Prepare 2 tb of sp of sugar for vermicelli

Kunafa without Oven Creamy Kunafa ORIGNAL Arabic Kunafa with homemade dough. Kunafa No Oven Recipe Creamy Sev ki Sweet Dish in Urdu Hindi - RKK Ye hai meri no oven cholay wali kunafa. The cheese may become hard so always make it hot before serving. Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese.

Step to make Arabic dish kunafa:

1. Take big bowl add vermicelli Nd crush it nicely
2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down
3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside
4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely..
5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely…
6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely… Their shud not be any gap or crack. It shud. Be spread evenly..
7. Then bake it at 230 c for 10min then remove it keep a side for 5min then flip the other side… (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side… Remove Nd keep a side..
8. Take a pan add 1/2 sugar Nd 1 cup .. Boil it for 10 min then add rose .. Boil it till it becomes little thick…. Then spread this syrup on vermicelli dish Nd let it set.. 30min
9. While serving add crushed pistachios on it with saffron on it…
10. Hope you liked it ❤ ❤ ❤

The buttery pastry of kunafa is typically prepared and eaten during Ramadan. Diabetes is under control now without any medicine II Life in Europe Easy to make kunafa on stove top/No oven Cheesey cream kunafa HOW TO MAKE ARAB SPECIAL DESSERT KANAFEH! KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET. Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. Tags: Arabic Dish Fetar, Kunafa, Kashaf, Cook In Style With Farah Jahanzeb Khan.

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