Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arabic sweet dish kunafa. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle ea It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called The Queen of Arabic desserts and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.

Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.

The Ingredients needed to make Arabic sweet dish kunafa:

1. It’s 350 gm of Vermicelli
2. Prepare 1/2 tsp of Food colour
3. You need 3 Tbls of Butter or oil
4. You need of For cream making
5. You need 2,1/2 cup of Milk
6. You need 4 Tbls of Corn starch
7. You need 3 Tbls of Sugar
8. You need 4 Tbls of Cream
9. You need 2 Tbls of Kewra water
10. It’s of For sugar syrup
11. You need 3/4 cup of Sugar
12. You need 1/2 cup of Water
13. You need 3 pieces of Cardamom
14. It’s of For garnishing
15. It’s 8-10 of Almonds crashed
16. You need 10-12 of Pistachio crashed
17. Prepare 2 Tbls of Condensed milk

However, it is a nice dessert one can consume at any time of the year. Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping. Kanafah, also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire.

Step to make Arabic sweet dish kunafa:

1. Sub se phele aik pan main doodh le lien aur is main corn starch aur sugar dal kar ache se mix kar lien phir is ko medium flame per thick hone tak cook kijiye.jub ache se cook ho jaye to is main kewra water aur cream add kar ke achi terhan se mix kijiye ke koi giĺti na rahe aur phir side kar dijiye.
2. Ab aik aur pan le lijiye aur sugar syrup taiyaar kar lijiye.sugar 3/4 cup,3 cardamom and add 1/2 cup of is ko itna pakaien ke ye slightly thick ho jaye agar aap is ko ache se cook karien gi ziada thick nahi karien gi to is mIn crystals nahi banien ge
3. Ab hum aik baking pan le lien ge aur siwaiyon ko ache se tor kar chote pieces kar lien ge.aur phir is main butter aur food colour add kar ke hath se ache se mix kar lijiye.
4. Agar aap ko bake nahi karna to aap aik frying pan le lijiye aur half siwaiyan le kar bakin pan ya fry pan main ache se phela dijiye aur half bacha lijiye.agar aap chule per bana rahi hien to layers lagane k baad aik side se 15 min lower heat per cook kijiye aur phir is k opper aik aur pan rakh kar is ko palat lijiye aur dosri side bhi 15 min k liye lower flame per cook kar lijiye.teeno layers ko lagane k baad.jis time hum bake karien ge usi time bsgheer garnish kiye aap phele dono side cook ka
5. Ab jo cream hum ne ready ki thi dosri layer in siwaiyon per cream ki laga dijiye
6. Cream ki layer lagane ke baad last main jo siwaiyan bacha kar rakhi thien us ki layer laga kar ache se cream ko cover kar lijiye
7. Ab is per crushed almond aur crashed pistachio se garnish kijiye aur 180°c per 20 min ke liye bake kar lijiye.agar aap chule per bana rahi hien to abhi garnish mat kijiye ga
8. 20 min ke baad jub ye bake ho jaye aur chule per jub ye dono sides se cook ho jaye to ab hum is per sugar syrup dalien ge ache se
9. Sugar syrup add karne ke baad ab hum is per condensed milk add kar dien ge
10. Humari kunafa arabic sweet dish ready hsi serve kijiye enjoy kijiye.

From baklava and to pistachio cake, to sweet cheese pastry and Kunafa, there will definitely be an option for everyone! Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and detail video is updated. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough. Bring the sugar, water, and lemon juice to a boil in a saucepan.

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