Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Natto Pasta (Cabonara Style). It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Natto Pasta (Cabonara Style):

1. It’s 100 grams of spagetthi
2. You need 1 packages of Natto (Fermented soy bean)
3. You need 2 of stripes of bacon
4. It’s 1 of egg yolk
5. Prepare 1 tbsp of parmesan cheese
6. You need 1/2 tbsp of soy sauce
7. Prepare 1/2 tbsp of ground black pepper
8. You need of chopped green onion
9. You need of shredded nori seaweed

Step to make Natto Pasta (Cabonara Style):

1. Cook spagetthi by direction on the package.
2. Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
3. Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
4. Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
5. Garnish with chopped green onion and shredded nori seaweed before serve.

So that’s going to wrap it up with this special food Natto Pasta (Cabonara Style). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!