Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, The traditional Meat Kabsa with Dakkou one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Great recipe for The traditional Meat Kabsa with Dakkou This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili Its enjoyed by millions daily. Theyre nice and they look wonderful.

This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes is actually easy to make! Place the rice first, top with meat garnish with pine nut

The Ingredients need to make The traditional Meat Kabsa with Dakkous:

1. It’s 1/2 kg of lamb, cut into egg size squares
2. You need 3 cups of basmati rice
3. It’s 2 of onions, sliced
4. You need 1 of garlic clove, mashed
5. You need 3 of carrots, shredded
6. Prepare 1 of green chili pepper, chopped
7. It’s 1/2 cup of raisins
8. Prepare 4 of tomatoes, mashed or chopped
9. It’s 6 of cardamom pods
10. It’s 3 of cloves
11. You need 2 of dried black limes (loomi)
12. It’s 4 of cinnamon sticks
13. It’s 1 tablespoon of kabsa spices
14. It’s of salt to taste
15. It’s of Almonds, pine nuts an raisins for decoration
16. It’s of Dakkous
17. It’s 1 of garlic clove, mashed
18. It’s 3 of tomatoes, peele and mashed
19. Prepare 1 of green chili pepper, mashed
20. Prepare 1 teaspoon of tomato paste
21. Prepare 1 teaspoon of olive oil

Saudies enjoy kabsa with a hot sauce called. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. In a cooking method unique to kabsa, the chicken or meat is first simmered in water until tender. The resulting broth is then used to cook the rice separately.

Step to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pod
2. Wash the rice a couple of times, and soak it in warm water for 10
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon stick
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
5. Pour the rice in a large serving plate; arrange the meat squares on top.
6. Dakkous/Duggus preparation
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
8. Serve cold with any kabsa dish on the side.

The traditional Meat Kabsa with Dakkous Recipe. Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of Although it originated in Yemen, this traditional combination of rice and meat is incredibly popular in Saudi Arabia, where it is considered. Kabsa is a family of rice dishes that are served mostly in Saudi Arabia - where it is commonly regarded as a national dish - and the other Arab states of the Persian Gulf.

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