Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mikes Asian Dipping Sauce Fried Catfish. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Asian Dipping Sauce Fried Catfish:

1. Prepare of Spicy Asian Garlic Sauce
2. It’s 3/4 cup of Soy Sauce
3. Prepare 1/2 cup of Chicken Broth
4. You need 3 tbsp of Extra Fine Minced Fresh Garlic [shaved then minced]
5. Prepare 1/2 cup of Fine Shaved Scallions [separate rounds]
6. You need 1/3 cup of Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
7. You need 4 tbsp of Fresh Or Bottled Lime Juice [or less]
8. You need 1/2 cup of Fresh Cilantro [packed-rough chop-no stems]
9. It’s 1/2 tsp of Fresh Minced Ginger
10. Prepare 6 tbsp of Light Brown Sugar [more or less]
11. You need 1 of Red Pepper Flakes [optional]
12. Prepare 1 of Chopped Chives [optional]
13. Prepare of Chinese Rice Wine [optional]
14. Prepare of Fresh Parsley [optional]
15. It’s 1 tsp of Orange Juice Or 1/2 teaspoon Orange Zest [optional]
16. Prepare of Shreaded Carrots [optional-for color]
17. Prepare of Crispy Fried Catfish Nuggets
18. Prepare 1 of 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
19. Prepare 2 large of Egg Cold Whites [whisked until frothy]
20. You need 1 cup of All Purpose Flour
21. Prepare 1 tbsp of Each Garlic Powder Onion Powder
22. Prepare 1 tsp of Each Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
23. It’s 1/4 tsp of Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
24. It’s 1 cup of Cornstarch

Step to make Mikes Asian Dipping Sauce Fried Catfish:

1. Items youll need.
2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
3. Your sauce can be served hot, warm or cold and with a myriad of other dishe Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crab
4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nugget
5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2-3 of high heat oil. Dont overfill your fryer or pan with too many piece 4 or 5 smaller ones should fry at one time, top Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if theyre slightly larger piece Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
6. Authors Note While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it wont be nearly as pretty the following day. And, it certainly wont be as vibrant color wise. Plan to make this sauce just before serving but make sure its chilled for your guest Enjoy!

So that’s going to wrap it up with this special food Mikes Asian Dipping Sauce Fried Catfish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!