Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Simmered Okara. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Simmered Okara:

1. Prepare 150 g of fresh okara
2. Prepare 1/3 medium of carrot
3. Prepare 1/2 of burdock roots
4. You need 2 of shiitake mushrooms
5. It’s 1 of abura-age (deep-fried tofu)
6. You need 1 of chikuwa (if you have)
7. It’s 5 cm of Japanese leeks (cut into small pieces)
8. You need 250 ml of dashi (The soaking liquid from shiitake mushrooms)
9. It’s 2 Tbsp of sugar
10. You need 1 Tbsp of sake
11. It’s 1 Tbsp of soy sauce
12. You need 2 Tbsp of mirin
13. Prepare 1 pinch of salt
14. You need 2 Tbsp of vegetable oil

Step to make Simmered Okara:

1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
2. Peel carrot and cut into thin stick Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strip
3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
4. Put abura-age, chikuwa and the ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
5. Top with shredded leek to finish.
6. For your reference About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

So that’s going to wrap it up with this exceptional food Simmered Okara. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!