Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kakiage Tempura. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kakiage Tempura:

1. Prepare 1/2 of carrot
2. You need 1/2 of burdock root
3. It’s 1/2 of onion
4. It’s 2 bunches of mitsuba (cut into 5 cm length)
5. You need 3 Tbsp of flour
6. It’s 2 Tbsp of cold water
7. It’s 1 pinch of salt
8. It’s of vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Step to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Dont stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that’s going to wrap it up with this special food Kakiage Tempura. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!