Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish tacos with awesome sauce. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture.

Top with sauce, cabbage and tomatoe Easy fish tacos are quick to make and packed with flavor. Layer simply seasoned fish over crunchy slaw and topped with the best fish taco sauce ever!

The Ingredients needed to make Fish tacos with awesome sauce:

1. It’s 1 pound of tilapia filets
2. You need 1/8 cup of oil
3. You need 2 Tbl of ground cumin
4. Prepare 1 tsp of garlic powder
5. You need 1 tsp of onion powder
6. You need 1 tsp of paprika
7. It’s 1 tsp of chili power
8. Prepare 1 tsp of cilantro leaves (dry)
9. You need 1/2 tsp of ground red pepper
10. Prepare 1 1/2 cup of plain Greek yogurt
11. It’s 3 Tbl of GOYA Cilantro Cooking Base (found in Hispanic food section
12. You need 2 tsp of ground cumin
13. You need of Flour tortillas
14. Prepare of Taco toppings such as
15. It’s of Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
16. Prepare of corn, beans, etc, etc

You can use store-bought tartar sauce and combine with avocado, cilantro, and The Sauce: A creamy combo of tangy lime, zesty garlic, and fiery hot sauce is the perfect complement for fish taco Simply mix mayo with sour cream. Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish. I use this sauce for my fish taco

Step to make Fish tacos with awesome sauce:

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
4. Put chunks of fish on small tortillas, add sauce and topping

You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha. If youre a fish taco fan, youve got to give these a try! These were some of the BEST tacos Ive ever had! The tilapia is amazing, but you can use any fish!

So that’s going to wrap it up with this special food Fish tacos with awesome sauce. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!