Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Okra and Natto Soba with Grated Daikon (served cold). one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Okra and Natto Soba with Grated Daikon (served cold):

1. You need 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2)
2. You need 3 of Okra
3. You need 2 inches of Daikon (peeled and grated)
4. Prepare 2 of skinny Green Onions
5. Prepare 1 to 2 packages of Natto
6. It’s of Soba sauce
7. It’s of Dried mini shrimp (recommended but not required)
8. Prepare of Shredded Nori (recommended but not required)
9. You need of Shichimi or Yuzu-Kosho pepper (red pepper)

Step to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onion Peel and grate daikon.
3. Mix Natto in a small bowl by itself until its gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up with this exceptional food Okra and Natto Soba with Grated Daikon (served cold). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!