Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Goya Chanpuru, Okinawan Cuisine. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Goya Chanpuru, Okinawan Cuisine:

1. You need 15 g of sake (cooking alcohol or Japanese sake)
2. You need 25 g of soy sauce
3. Prepare 1 Tablespoon of Bonito stock (dashi)
4. You need 1 pinch of salt
5. It’s 15 g of mirin
6. It’s 15 g of sesame oil
7. It’s 1 of Goya
8. You need 150 g of bacon
9. You need 2 of eggs
10. Prepare 1 of extra firm tofu
11. Prepare of Katuobushi, as needed

Step to make Goya Chanpuru, Okinawan Cuisine:

1. First, prepare the sauce for goya chanpuru. Mix sake, soy sauce, mirin, salt,bonito stock all together.
2. Hull the goya and cut it in the half lengthwise and take all seeds with a spoon or your fingers and discard them.
3. Slice goya thin like the shape of letter C. Goya is a bitter (If you do not like this bitterness, put the sliced goya in a water with salt and soak it for 10 minute I dont do this because I like this bitter taste)
4. Wrap the extra firm tofu with 4 kitchen papers and microwave it for 1 minute This is for removing some of the water from the tofu so it makes a good crispy tofu.
5. Prepare the bacon while microwaving the tofu. Cut the bacon in 5 cm length.
6. Sprinkle salt and black paper on the sliced bacon
7. Take the tofu out from the microwave and cut it into large cube
8. Heat the large frying pan, add the olive oil, and cook the tofu till they brown.
9. Remove the browned tofu from the pan.
10. Put the sesame oil to the heated pan and add the bacon.
11. Add the goya to the pan after the bacon is almost cooked. Mix well and continue stirring until the goya becomes wilted.
12. Add the tofu and mix gently. Be careful not to scramble the tofu.
13. Beat the egg
14. Add the beaten egg and pour the sauce from step 1. When the egg is cooked, goya chanpuru is ready to be served!
15. Add katsuobushi if youd like! I always add one pack of katsuobushi to the goya chanpuru. This is available in an Asian market.
16. Place the chanpuru on the plate and itadakimasu!

So that’s going to wrap it up with this special food Goya Chanpuru, Okinawan Cuisine. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!