Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Steamed fish. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Steaming fish fillet instead Instead of steaming the whole fish, you may steam fish fillet which will work the same. I enjoy steaming thick cod fillet which would work well with all steamed fish recipe I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leave

The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing village

The Ingredients need to make Steamed fish:

1. You need of a
2. You need 1-2 of fish - cleaned
3. It’s 1 tbsp of - Sesame oil (or as needed)
4. It’s 1 tsp of Chicken seasoning powder or Salt (or as needed)
5. It’s 2 tbsp of Julliened ginger - into fish cavity
6. Prepare As needed of - Scallions cut long
7. You need of B. Sauce
8. It’s 1 tbsp of light Soy sauce
9. It’s 1 Tbsp of water
10. Prepare 1 tsp of chinese rice Wine/shaoxing wine
11. You need 1 tsp of sesame oil
12. You need Pinch of sugar
13. It’s Pinch of chicken seasoning powder (opt)
14. Prepare of c
15. You need 1/2 C of (or as needed) julliened Scallion - white green part
16. It’s 1/2 C of thinly julliened ginger
17. It’s 1/3 C of cooking oil

There are many reasons why steaming the fish is preferred over other methods of cooking. Cantonese steamed fish is often served as one of the courses in a Chinese banquet. Steamed fish with ginger spring onion. Take an Asian approach to low-fat cooking - steam fish Chinese Steamed Fish with Soy Sesame Sauce Recipe Video.

Step to make Steamed fish:

1. Dry fish completely and prepare All Ingredients before steaming.
2. A - Rub fish with chicken seasoning powder or salt sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallion Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
3. Note The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought Seasoned Soy Sauce from any Asian shop.
5. C - Julliene scallion Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when its still hot.

This is a classic preparation for. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Steamed whole fish is a classic Chinese way to prepare it. But dont worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil.

So that’s going to wrap it up with this exceptional food Steamed fish. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!