Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Instant pot Mongolian Beef. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Instant pot Mongolian Beef:

1. Prepare of flank steak (, sliced across the grains)
2. Prepare of cornstarch
3. You need of extra virgin olive oil
4. Prepare of brown sugar (or 2/3 cups for those with a sweet tooth)
5. It’s of garlic (minced)
6. It’s of fresh ginger (minced)
7. Prepare of lite soy sauce
8. Prepare of water
9. You need of rice vinegar
10. It’s of red pepper flakes (optional)
11. Prepare of Cornstarch Slurry
12. Prepare of cornstarch
13. You need of water
14. You need of Garnish
15. Prepare of green onions (chopped)
16. You need of sesame seeds
17. You need of Hot chilli oil paste

Step to make Instant pot Mongolian Beef:

1. Heat up your pressure cooker press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few time If needed brown the beef in batches, you dont want to add too much as it will start releasing juice and it wont brown well. Note You can also skip browning the beef and just add it to the pot!
4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
5. Add the rest of the ingredients to the pot minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flake You can add less sugar, based on your taste and preference. Note You can also skip browning the beef and just add it to the pot!
6. Stir well until all the ingredients are combined and coated in sauce.
7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thicken Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
9. Serve over rice and garnish with fresh chopped green onions and sesame seed

So that’s going to wrap it up with this special food Instant pot Mongolian Beef. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!