Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Instant pot Red Kuri Squash Soup with roasted fennel. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Instant pot Red Kuri Squash Soup with roasted fennel:

1. Prepare 4 cups of cubed red kuri squash, peeled
2. You need 1 of medium onion, diced
3. It’s 3 cups of water
4. You need 1 of bay leaf
5. Prepare 1/4 tsp of marjoram, dry
6. It’s 1 of medium fennel bulb, cored and sliced
7. It’s of salt and pepper
8. It’s of evoo

Step to make Instant pot Red Kuri Squash Soup with roasted fennel:

1. Heat oven to 375.
2. Heat IP on saute. Saute diced onion in EVOO until tender
3. Press cancel
4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
5. Close the lid and vent to seal. Cook high pressure for 15 minute
6. Meanwhile, toss sliced fennel with EVOO and salt pepper. Place on baking sheet.
7. Roast fennel for 20 min, stirring halfway through.
8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
9. Use an immersion blender to blend the
10. Serve, and garnish with roasted fennel.

So that’s going to wrap it up with this exceptional food Instant pot Red Kuri Squash Soup with roasted fennel. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!