Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Rajma curry. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top.

This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Rajma Curry, famous Punjabi recipe made using Rajma and tomatoes and Indian spices! This is the most popular indian dish and loved by many..

The Ingredients need to make Rajma curry:

1. It’s 100 g of Rajma
2. It’s 1 of onion
3. It’s 2 tablespoon of jeera powder
4. It’s 1 tablespoon of chilli powder
5. It’s 1 tablespoon of tumeric powder
6. You need of Salt (as per taste)
7. You need 2 tablespoon of Cooking oil
8. Prepare 1/2 tablespoon of jeera

Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rajma chawal is a simple yet delicious meal.

Step to make Rajma curry:

1. Soak rajma for 6-8 hours in And pressure cook it for 5-6 whistle
2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onion Saute it till it becomes translucent. Then add jeera powder.
3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrate So it makes a wholesome meal. It is great meal for kid Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.

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