Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Rajma Curry. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Rajma Curry:

1. You need 1 Cup of Rajma
2. It’s 1/2 tsp of Cumin seed
3. Prepare 1 of Big onion chopped
4. It’s 2 of Tomatoes chopped
5. You need 2 of Green Chilies
6. You need 1 tsp of Ginger garlic paste
7. You need 1/2 tsp of Turmeric powder
8. Prepare 1 tsp of Chilli Powder
9. Prepare 1 tsp of Coriander powder
10. It’s 1/2 tsp of cumin powder
11. Prepare 1 tsp of Rajma Masala (Store bought)
12. You need 1/2 Tsp of Garam Masala
13. It’s to taste of Salt
14. You need 1/2 tsp of Kasuri Methi
15. You need 2/3 Tbs of Cream
16. Prepare leaves of Coriander
17. It’s leaves of Curry

Step to make Rajma Curry:

1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goe
3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
6. Then cooked down how much consistency you want and garnish with garam masala and curry leave Garnish with julienne ginger and some onion Serve hot with rice or roti

So that’s going to wrap it up with this special food Rajma Curry. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!