Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kadala Curry. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kadala Curry:

1. You need 1 cup of Kala Chana
2. Prepare 1/2 of coconut (scrapped)
3. It’s 4-5 of shallot onion
4. Prepare 3-4 of Garlic
5. You need 7-8 of Dried Red chillies
6. Prepare to taste of Salt
7. It’s Few of curry leaves
8. It’s 2 tbsp of Coconut oil
9. You need 1/2 tsp of turmeric powder

Step to make Kadala Curry:

1. Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
2. Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Dont overcook. Cook till onion loose its raw taste. Let it cool.
3. In mixie jar add step - 2 ingredient Add coconut. Grind it to smooth paste.
4. Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in thi Let it cook for some time. Dont boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.

So that’s going to wrap it up with this special food Kadala Curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!