Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Twist on Lebanese Sfiha (Meat Pies). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Learn how to cook Lebanese meat pie Music by Tommy Zarick, Song title Meat down the street.

Got this recipe from a Lebanese website. Sfiha, Lam Biajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a.

The Ingredients need to make Twist on Lebanese Sfiha (Meat Pies):

1. You need 2 tsp of active dry yeast
2. It’s 2 tsp of sugar
3. It’s 1 pinch of salt
4. You need 2 cup of all-purpose flour
5. You need 1/4 cup of olive oil, extra virgin
6. It’s 1/4 cup of Greek Yogurt
7. It’s 1 of warm water
8. Prepare 1/2 kg of ground beef
9. You need 2 tsp of salt
10. It’s 1 small of onion, chopped finely
11. Prepare 1 small of green pepper, chopped finely
12. It’s 1 tsp of ground cinnamon
13. Prepare 2 tsp of seven spices Or Allspice
14. It’s 1 tsp of ground black pepper
15. You need 1 tbsp of pomegranate syrup

These Arab pizzas called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish. breakfast fatayer lebanese sfeeha sfiha arabic background beef blue closeup cuisine culture delicious food fresh lebanon lunch meat national nutrition nuts parsley pine pizza snack tasty traditional vegetable.

Step to make Twist on Lebanese Sfiha (Meat Pies):

1. Mix all the ingredients up to the warm Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hour
2. Brown meat in a pot on the stove top.
3. Add onions, green pepper, and salt. Cook for about 5 or until onions become translucent.
4. Add all the spices and mix for another 3
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2
6. Let mixture cool.
7. When dough has doubled in size, take it all out onto a floured surface and break off into little ball
8. Cover them with a cloth and begin rolling out one ball into a flat round.
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
10. Pinch edges to make it look like an eye.
11. Place on an oiled pan. Continue with the rest of the dough ball
12. Bake at 350° on the bottom rack fir Make sure the bottoms are browned. Then put them on the top rack and brown the top
13. Serve next to some Greek Yogurt. Great to dip.

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. The traditional open-faced meat pie is popular throughout the Arab region, its main ingredients usually including minced lamb, chopped onions and Originally, the dish was prepared by stuffing ground lamb and spices in brined grape leaves, but it evolved over time. Lebanese meat pies are flavorful flat bread pies with spicy ground meat topping

So that’s going to wrap it up with this special food Twist on Lebanese Sfiha (Meat Pies). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!