Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Braunschweiger on Buttered Pumpernickel Rye. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Braunschweiger on Buttered Pumpernickel Rye:

1. It’s 1/3 pound of Braunschweiger
2. Prepare 2 slices of pumpernickel rye bread
3. You need 2 tablespoons of butter
4. You need 1-1/2 tablespoons of dijon mustard

Step to make Braunschweiger on Buttered Pumpernickel Rye:

1. Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
2. Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food Braunschweiger on Buttered Pumpernickel Rye. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!