Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Stuffed Mediterranean Pepper It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Stuffed Mediterranean Peppers:

1. Prepare 2 of tied bundles of parsley
2. You need 1 of tied bundle of coriander
3. You need of Some basil and mint (optional)
4. It’s 1 of large tomatoes or two small
5. Prepare 2 tablespoons of tomato purée
6. Prepare 1 tablespoon of tomato sauce (optional)
7. You need 1 of small teacup worth of rice
8. You need 1 1/2 teaspoon of Salt
9. You need 1 teaspoon of Black pepper
10. It’s 1/2 teaspoon of cayenne pepper
11. You need 1 teaspoon of turmeric
12. Prepare 6 of Sweet peppers to stuff
13. Prepare of Olive oil
14. Prepare 1 bundle of spring onions
15. Prepare of Small diced lamb
16. Prepare 1 of white onion
17. You need of Lamb bones (leftovers)

Step to make Stuffed Mediterranean Peppers:

1. Very finely chop the coriander, parsley, spring onions, mint, basil, tomatoes and lamb cubes and put them in a bowl
2. Wash the rice and add it to the bowl mix. Then add the spices (salt, pepper, cayenne, turmeric) and the tomato purée (or sauce) and finally the olive oil
3. Mix the mixture in the bowl thoroughly. You will then smell the beautiful aroma of the herbs and spice
4. Preheat the oven to 200 C and prepare the tray by roughly slicing onions and also flavouring lamb leftovers (bones) with salt, pepper and turmeric. Even them out on the tray.
5. Cut the core of the sweet peppers and Stuff the six sweet peppers with the herbal mix. If there are any leftovers of the mixture, store it in the fridge and use it another time to stuff more sweet peppers or perhaps aubergines/onions/courgettes/cabbages etc…
6. Arrange the sweet peppers onto the leftover bones and slices onions on the tray.
7. Wrap the tray in foil and put it in the oven for an hour. Check every 30 mins, turning over if you feel one side is more cooked.
8. Remove the foil after one hour (or when the peppers soften) and leave to cook for another 30 mins to 40 mins until the peppers and its stuffing are nicely cooked.
9. Remove and serve with chips or
10. Voila!!

So that’s going to wrap it up with this exceptional food Stuffed Mediterranean Pepper Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!