How to Make Tasty Fragrant with Ginger! Fluffy and Creamy Egg Soup

Recipes Fragrant

Fragrant with Ginger! Fluffy and Creamy Egg Soup

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fragrant with Ginger! Fluffy and Creamy Egg It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fragrant with Ginger! Fluffy and Creamy Egg Soup:
  1. Prepare 1 of Egg
  2. It’s 30 grams of Ginger (julienne)
  3. You need 2 tsp of Sesame oil
  4. Prepare 1 of Parsley (for topping)
  5. You need of Soup
  6. It’s 400 ml of Water
  7. Prepare 1 of Weipa
  8. It’s 1/2 tbsp of Soy sauce
  9. You need 1 tbsp of Sake
  10. You need 1 dash of Salt
  11. It’s of For the katakuriko slurry
  12. You need 1 tsp of Katakuriko
  13. Prepare 2 tsp of Water
Step to make Fragrant with Ginger! Fluffy and Creamy Egg Soup:
  1. Julienne the ginger.
  2. Heat the sesame oil in a pan, and stir fry the ginger.
  3. When its aromatic and turning brown, add the Bring to a boil and add the soup stock granules, sake, soy sauce and salt. Stir in the katakuriko dissolved in water to thicken the
  4. When it comes to a boil again, pour in the beaten egg and mix.

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